Kebab6 min read
İskender Kebab vs Adana Kebab: What Is the Difference?
One is minced lamb grilled over charcoal, the other is döner over bread with yoghurt and butter. How to tell them apart and which to order in Pattaya.
Read More →
Turkish Cuisine
Stories, guides and recipes from the heart of Turkish cuisine
Kebab6 min read
One is minced lamb grilled over charcoal, the other is döner over bread with yoghurt and butter. How to tell them apart and which to order in Pattaya.
Read More →6 min read
Where to eat certified halal food in Pattaya, what makes Turkish cuisine naturally halal-friendly, and why Istanbul Restaurant is a go-to for halal dining.
Read More →8 min read
From beachfront seafood to charcoal-grilled kebabs, here is how to eat well in Pattaya, and where Turkish cuisine fits into the city's best dining.
Read More →6 min read
Eggs, cheeses, olives, honey and endless tea. Discover the Turkish breakfast (kahvaltı) and where to enjoy the full spread in Pattaya.
Read More →5 min read
Thick, rich and centuries old, Turkish coffee is a ritual as much as a drink. Here is how it is made and where to sip it in Pattaya.
Read More →6 min read
Baklava gets the fame, but künefe, kazandibi and Turkish delight deserve a place on your table. A guide to Turkish sweets in Pattaya.
Read More →5 min read
Signature kebabs, pide, mezze and baklava, the atmosphere, and why locals and expats keep returning to Istanbul Restaurant Pattaya.
Read More →8 min read
Turkish Cuisine Week 2026 is here. Discover what to order, which dishes define the tradition, and why Istanbul Restaurant Pattaya is the best place to celebrate.
Read More →7 min read
From Adana to Beyti, discover the world of Turkish kebabs and why Istanbul Restaurant Pattaya is the best place to enjoy them in Thailand.
Read More →8 min read
The cuts, the charcoal, the spices, and what makes our ocakbaşı grills so special.
Read More →6 min read
Our İstanbul Karışık Kebab mixed grill platter is a celebration of the grill. Here's everything you need to know about this showstopper dish.
Read More →6 min read
Golden, flaky and impossibly sweet, baklava is one of the world's great desserts. Read about its history, its varieties, and how to enjoy it at Istanbul Restaurant.
Read More →7 min read
In Turkey, mezze is a way of eating, not just a first course. Explore our full mezze spread from hummus and tzatziki to çiğköfte and haydari.
Read More →6 min read
Turkey's national drink is as rich in ritual as it is in flavour. Learn about rakı, how it's made, and how to pair it with our mezze in Pattaya.
Read More →