Mix Grill Pattaya: The Ultimate Turkish Mixed Grill Experience

Introduction

If you are looking for the best mix grill in Pattaya, your search ends at Istanbul Restaurant. Our İstanbul Karışık Kebab — the Turkish Mixed Grill — is our flagship dish and the one that draws food lovers from across Thailand to our table. It is a feast of charcoal-grilled meats that showcases the breadth and depth of Turkish grill cuisine on a single impressive platter.

A good mixed grill is more than just a collection of grilled meats — it is a statement about the skill of the kitchen, the quality of the ingredients, and the traditions behind each dish. At Istanbul Restaurant Pattaya, our mixed grill reflects years of Turkish culinary expertise, served in a welcoming, halal-certified environment.

What's in Our Mix Grill?

Our İstanbul Karışık Kebab (฿850) is a carefully curated selection of our best grill items, chosen to give you variety, balance, and maximum satisfaction:

• Lamb Skewer (Kuzu Şiş)

  Tender marinated lamb chunks grilled to perfection on metal skewers, with a beautiful char on the outside and juicy pink interior.

• Adana Kebab (Adana Kebap)

  The world-famous spicy minced lamb kebab from Adana, shaped on a flat skewer and grilled over hot charcoal. Bold, smoky, and utterly delicious.

• Turkish Meatballs (Köfte)

  Juicy grilled meatballs made from seasoned minced beef, with a crisp exterior and tender, flavourful centre.

• Chicken Skewer (Tavuk Şiş)

  Marinated chicken pieces grilled until tender and lightly charred — a lighter option that balances the richness of the lamb and beef.

• Chicken Wings (Tavuk Kanat)

  Grilled chicken wings — crispy, smoky, and perfect for picking up and enjoying with your hands.

Why Mixed Grill is Perfect for Groups

The mixed grill is the ultimate sharing dish. In Turkish culture, sharing food at the table is a fundamental expression of hospitality and togetherness — and nothing embodies this spirit more than a platter of grilled meats placed at the centre of the table for everyone to enjoy. Each person can choose their favourite pieces, try new varieties, and experience the full range of what the grill has to offer.

If you are visiting Istanbul Restaurant Pattaya with a group of two to three people, our İstanbul Karışık Kebab (฿850) is the perfect centrepiece. For larger groups of 5-6, we recommend our Family Tray (Tepsi Kebabı, ฿4,500) which includes an even more generous selection of Adana, meatballs, lamb, liver, and chicken, served with rice and nan bread.

The Art of Charcoal Grilling

What separates a truly great mixed grill from an ordinary one is the fire. At Istanbul Restaurant Pattaya, every item on our mixed grill is cooked over real charcoal on our traditional ocakbaşı grill. The intense, dry heat of charcoal creates a Maillard reaction on the surface of the meat that produces complex flavour compounds — the "crust" that you can only get from a proper charcoal fire.

Different meats require different positions on the grill and different cooking times — getting all the elements of a mixed grill ready at exactly the same moment, each cooked to its ideal point, is a significant technical achievement. Our grill chefs handle this with ease, timing developed through years of practice.

Our Signature İstanbul Karışık Kebab

Our mixed grill is named the İstanbul Karışık Kebab — a nod to Istanbul, the great city that has been the meeting point of East and West for centuries, and whose culinary traditions draw from across the Turkish world. Like Istanbul itself, our mixed grill brings together the best from different regions and traditions into one harmonious whole.

At ฿850, our mixed grill represents exceptional value for a dish of this quality and quantity. It is served with baked potatoes, rice, and grilled vegetables — everything you need for a complete, satisfying meal.

Also Try: Family Tray & Red Meat Lovers